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HEALTHIER FARMERS, BETTER PRODUCTS
September 29th, 2007

LEISA Magazine | 23.3 | September 2007 In recent years there has been a growing interest in the links between food, food production and health. In this issue we present examples of how such links between health issues and agriculture have been addressed in practical ways. There are articles about the use of traditional crops … Read moreHEALTHIER FARMERS, BETTER PRODUCTS