Farming Mattters | 26.1 | March 2010
Animals play an important role in rural life: besides milk, meat, eggs and wool, they provide manure for growing crops, and they also serve as a savings account for people. In this issue we were interested in showing how small-scale farmers manage their animals in their farming systems and how they link it with other economic activities. What advantages does such an integrated approach bring in terms of food availability, productivity, efficiency or sustainability?
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TABLE OF CONTENT
Editorial – People-friendly agriculture by Edith van Walsum
Our readers write by ILEIA
Opinion: Unsung heroes by Anil Gupta
Opinion: Dealing with animal disease by Joachim Otte
Pastoralism: Shifts in policy-making by Johnathan Davies, Guyo Roba
Learning about … Making education work for pastoralists by Mundie Salm
Crops and animals in Tajikistan: Back on track by Willem van Weperen
Ideas and initiatives form the field by Nubia Ciro Zuleta
Globally Connected: News from the agricultures network by Ren Jian, Shintia Dian Arwida, Noah Lusaka