Farming Matters |30.4 |December 2014
Nutrition has become one of the buzz words of the year, like resilience, and landscapes. What they have in common is that they refer to complex situations, where economic and political forces override the needs and aspirations of rural and urban communities. However, the nutrition challenge remains clear, with a billion hungry people on this planet and another two billion overweight.
This issue includes examples of ‘how’, by regenerating food cultures and traditional farming methods, and calling for a rights-based approach to food and nutrition. We see in these stories, a move away from monocultures and towards multifunctional, climate resilient agroecological systems.
FEATURES
Ethiopia
Nepal
Global
Bolivia
Kenya
Nepal
TABLE OF CONTENTS
Linking family nutrition in city and country by Myriam Paredes, Carla Guerrón-Montero
Opinion: From biodiversity to dietary diversity by Zayaan Khan
Food fairs revive local food and nutrition by Bernard Guri, Patricia Dianon
Perspectives: We’ve had enough of hunger and malnutrition! by Flavio Luiz Valente
Nutrition from innovation and taste from waste by Roshan Mehta, Roshan Pudasaini, Jacob Zucker
Finding a way out of the maize by Mary Mwendwa
Interview with Luis Ginocchio: “Gastronomy is a search for tasty, local, nutritious food” by Teobaldo Pinzas
Guinea pigs – small livestock with big potential by Eduardo Lopez Rosse
Opinion: Will the Green Revolution really ‘nutritionalise’ Africa? by Million Belay
Farmers in focus: Nutrition from diversity by Rajendra Uprety
EDITORIAL > BEYOND CALORIES AND VITAMINS by Edith van Walsum