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The diversity of knowledge: a new publication on agrobiodiversity
January 25th, 2016

A new publication offers insights about how to build an international knowledge community on agrobiodiversity, drawing on the experience of the Agricultural Biodiversity Community. Knowledge about agricultural biodiversity is among the most valuable assets held by family farmers, and moreover it is key for food security and food sovereignty. Recognising the need for greater knowledge … Read moreThe diversity of knowledge: a new publication on agrobiodiversity