Perspectives: Fair and sustainable expansion of traditional crops – lessons from quinoa

The recent boom in quinoa cultivation provides many lessons for an agroecological transition that enhances agricultural biodiversity. Looking at the effects of quinoa expansion, this article analyses how to protect peasant varieties, support free and fair flow of germplasm and engage in new ways of doing research. Quinoa (Chenopodium quinoa Willd.) is a cultivated grain … Read more