In Bolivia, an assessment of short supply chains, facilitated and certified through Participatory Guarantee Systems, helps to show how agroecology impacts both consumers and producers. Happiness is an important dimension to this story. Achocalla is a highland valley situated a few kilometres away from La Paz, Bolivia. There, small scale farmers produce about 20 % … Read more

The right to food sovereignty is a part of the Plurinational State of Bolivia’s constitution, but what does this actually mean for family farmers? The truth is that many people in rural areas are far from having access to adequate food and nutrition, with 37% of children under five reported to be suffering from stunting … Read more