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We are not too young
April 18th, 2017

In Zimbabwe, children across the country are putting food sovereignty into practice. They are redesigning their schoolyards based on permaculture principles to regenerate the soil, harvest rainwater and produce their own food. Children from more than half the schools that have gone down this path are now able to supplementĀ their lunches with freshly picked produce. … Read moreWe are not too young