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Brazil’s PAA: Policy driven food systems
September 23rd, 2011

Brazil has designed and implemented several highly innovative policy instruments to enhance food security. Most of these fall under the “Fome Zero” or “Zero Hunger” strategy launched in 2003, under the presidency of Mr Lula da Silva. These have drastically reduced the number of undernourished people in the country. One of the most important elements … Read more

San Isidro’s “Food Circle”
September 23rd, 2011

This article looks at a system designed and implemented by members of an indigenous community in central Ecuador, which, by localising food production, distribution and consumption, ties together a series of efforts that provide a safeguard against the precarious nature of local employment and fluctuating food prices. Results so far show that this collective action … Read more

“Let’s go local”
September 23rd, 2011

Located in the western Pacific ocean, Pohnpei Island is the largest island of the state of Pohnpei, one of the four states that make up the Federated States of Micronesia (FSM). Although rich in biodiversity, in recent years there has been a steady decline in the use of traditional agriculture and local foods, and a subsequent … Read more

Neglected no more
September 23rd, 2011

With less than one percent of the world’s area, Nepal is home to a disproportionately large number of plant species. Yet large numbers of the population are food insecure, and hunger and malnutrition are prevalent. Statistics show that the situation has worsened during the past two decades. The worst-affected segments of the population are the … Read more

Incredible Edible Todmorden: Eating the street
September 23rd, 2011

The Yorkshire village of Todmorden has taken local food to heart – and to the street. The planting of food crops at forty public locations throughout the village offer locals, and visitors, the chance to pick their own fresh fruit and vegetables, and it’s all free. From the local police station to the cemetery, from … Read more

Theme overview: Regional food systems
September 23rd, 2011

One of the greatest challenges facing the world is to ensure that everybody has access to adequate food that is healthy, safe and of high nutritional quality – and to do so in a manner that is environmentally sustainable. At present the current global food system is dramatically failing to deliver on this goal. It … Read more

The Future of Family Farming – Try this out!
September 23rd, 2011

One of the main objectives of EcoBorborema, an organisation of family farmers in Brazil’s northern state of Paraiba, is helping with the commercialisation of their products, providing the local population with a wide range of healthy fruits and vegetables while ensuring farmers earn a higher income. Orlando Soares Correia is currently in charge of some … Read more