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Opinion: Nutrition grows in farmers’ fields
April 18th, 2017

Mariann Bassey-Orovwuje explains that to build food sovereignty in Africa, we need to speak with farmers and look in their fields. We are faced with incredible challenges that are being intensified by the false solutions of seed and biotech companies. With their ‘experts’ and ‘scientists’, in connivance with government agencies, they all claim to be … Read more

Two views: Can family farmers benefit from bio-fuels?
December 22nd, 2010

With the world’s reserves of oil going down, governments and companies have started looking for alternatives. A global market for bio-fuels has been developing during the past ten years, which was one of the factors that contributed to the sharp increase in food prices in 2008. Since then, the cultivation of crops for bio-fuels, such … Read more