Globally, women make up for almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations to their rights and well-being. Through agroecology (the pathway towards food sovereignty), equal opportunities for groups of women and men are achieved to access and control productive resources and services (such as land, livestock, education and nutrition) that benefit society at large.
TOP ARTICLES ON WOMEN
Interview: “Pastoralist women have the capacity to lead” December 19, 2016 by Madeleine Florin - “After my university education I felt I had to work for change in my community.” Paine Eulalia Mako is a Masaai and a pastoralist in Tanzania. She works to connect grass roots and national level campaigns for pastoralists’ land rights. Much of her work is about empowering women to take Read more