AUTHOR

Articles

Aiming at more sustainable diets
September 23rd, 2011

Our global food system is under enormous stress and there has never been a more urgent time for collective action to address food and nutrition security globally. New, sustainable approaches to improving the quality and variety of food produced and consumed around the world are needed, and nutrition must be front and centre as a … Read more

Theme overview: Regional food systems
September 23rd, 2011

One of the greatest challenges facing the world is to ensure that everybody has access to adequate food that is healthy, safe and of high nutritional quality – and to do so in a manner that is environmentally sustainable. At present the current global food system is dramatically failing to deliver on this goal. It … Read more